Appetizers
1. Thai Spring Rolls
Vegetables rolled in a wrap and fried to a crisp.
2. Chicken Satay
Chicken skewers served with peanut sauce.
3. Fried Wontons
Deed fried wontons filled with curried potatoes.
4. Freshy Rolls
Fresh vegetables and tofu wrapped in steamed rice paper.
5. Kua Kling Rolls
Ground chicken dry curry wrapped in rice paper.
6. Spicy 4 Cups
Stir fried ground chicken with spicy curry sauce.
7. Sai Krok Isan
Thai cured pork sausage with a side of ginger, nuts, and mango.
8. Pepper Salmon
Black pepper marinated salmon, fried, served with spicy sauce.
9. Spicy Salmon Rolls
Fresh salmon rolled with spinach, cilantro and fried to a crisp.
10. Yellow Wings
Chicken wings stuffed with ground chicken and glass noodles.
11. Shrimp Cake
Shrimp patties fried with panko bread crumbs.
12. Fish Cake
Fish patties with curry paste and green beans fried and served with cucumber sweet sauce and ground peanuts.
13. Seafood Hormok
Shrimp, fish, scallops with a spicy southern curry mousse.
14. Crispy Duck Rolls
Crispy duck and veggies wrapped in rice paper.
15. Pepper Pork Belly
Marinated pork belly served with spicy sweet sauce.
16. Spicy Six Bites
Deep fried scallops served in six cups topped with spicy sweet sauce.
17. Shrimp Tamarind
Deep fried shrimp topped with spicy tamarind sauce.
18. Crispy Spinach
Deep fried spinach topped with spicy tamarind sauce.
19. Sweet Crab Claw
Deep fried fresh crab claws served with sweet and sour sauce.
20. Fresh Scallops in Shell
Fresh scallops with spicy southern curry or spicy wine sauce.
21. BBQ Squid
Grilled marinated squid served with spicy lime sauce.
22. Kob Thawt
Deep fried turmeric marinated frog legs with garlic.
23. Miang Khum Shrimp
Seven bite sized of steamed shrimp mixed with ground peanuts, toasted coconut, sliced shallots in a spicy lime sauce placed on a basil leaf.
24. Teriyaki Eel Roll
Teriyaki eel fillet, fresh vegetables, and glass noodles rolled in steamed rice paper.
25. Softshell Crab Roll
Deep fried soft shelled crab, fresh vegetables, and glass noodles rolled in steamed rice paper, served with house special sauce.
26. Hua Sai Pu
Basil leaf topped with crab meat and scallops in a curry sauce, served in seven cups.
27. Tao Gua Tod
Deep fried white tofu served with spicy sweet cucumber sauce.
WAWIO ONLINE TEST ITEM
Jazz Burger
Spicy Beef Burger with lots of chili, basil, and tomato wrapped with iceberg lettuce