Fish
99. Kaeng Leuang Thala
Sour spicy curry with sliced pickled bamboo and bone in catfish.
100. Kaeng Leuang Plaa Bawk aw-dip
Spicy, turmeric-seasoned curry with mullet fish and taro shoots.
101. Kaeng Paa Plaa Duk Luuk Taw
Spicy, turmeric-seasoned "wild" curry with catfish and sator beans (no coconut milk).
102. Lemongrass Eel
Sweet eel fillet topped with fresh mango and lemongrass in spicy lime sauce.
103. Surat Eel
BBQ eel fillets with teriyaki sauce and steamed vegetables.
104. Plaa-Lai Nam Tao
Stir fried eel fillet in a dry southern curry with pumpkin.
105. Choo Chi Eel Curry
Eel fillet topped with spicy choo chi curry and steamed vegetables.
106. Krabee
Deep fried catfish (bone-in) with a dry chili sauce and crispy sweet basil.
107. Plaa Pear
Deep fried red snapper fish fillets with dried coconut and curry sauce topped with crispy basil.
108. Laam Talum Pook
Real spicy wild curry with bone in sliced catfish, Thai eggplant, green pepper corns and Thai basil.
109. Jungle Curry Catfish
Spicy, turmeric-seasoned jungle curry with catfish fillets and Thai eggplant.
110. Krachai Catfish
Catfish fillets in a spicy fresh curry sauce and Thai eggplant and krachai (fingerroot).
111. Mango Red Snapper
Deep fried red snapper fillet topped with spicy sweet mango sauce.
112.Fish Kidney Curry
Traditional fish kidney curry with shrimp, Thai eggplant, bamboo, green beans and pumpkin.
113. Pla Pad Prik Thai
Stir fried red snapper fillets with garlic served with lemon watercress.
114.Southern Roe Curry
Wild Alaskan Pollok roe with southern curry.
115.Tamarind Seabass Steak
Sea bass steak topped with spicy tamarind sauce.
116.Choo Chi Halibut
Baked wild Alaskan halibut topped with spicy choo chi curry sauce.
117.Khaew Wan Khai (Mang-Kon)
Green curry with salted egg-yolk stuffed fish balls.
118.Kaeng Tai Khai (Mang Kon)
Southern curry, jicama, and salted egg-yolk stuffed fish balls.
119.Jungle Curry Dragon Eggs
Spicy jungle curry with Thai eggplant, peppercorns, and dragon eggs.
120.Catfish Kaeng Cha Phluu
Spicy turmeric curry with wild tea leaves and catfish fillet.
121.Turmeric Seabass
Fried turmeric-seasoned whole sea bass topped with garlic and pepper.
122.Pla Tod Nam Pla
Deep fried whole sea bass flavored with fish sauce.
123.Plaa Thawt Mamuang
Fried whole sea bass smothered in spicy sweet chili mango sauce.
124.Pla Tod Tamarind
Fried whole sea bass topped with chef's special tamarind chili sauce.
125.Pla Nung Khii-min
Steamed whole sea bass with fresh turmeric and kaffir lime leaves.
126.Ginger Seabass
Steamed whole sea bass with ginger and mushroom.
127.Pla Nung Mamuang
Steamed whole sea bass topped with spicy mango sauce.
128.Pla Nung Manao
Steamed whole sea bass with spicy lemon sauce.