Main Courses
67. Spicy Mint
Ground meat sauteed with bell peppers, chili, and Thai basil.
68. Garlic & Pepper
Your choice of protein stir fried with fresh garlic and black pepper.
69. Cashew Nut Chicken
Sliced white meat chicken stir fried with cashew nuts.
70. Jitlada BBQ Chicken
Half chicken grilled and served with sweet and sour sauce.
71. Southern Spicy Beef
Ground beef sauteed with chili, lemongrass, kaffir lime leaves, and basil.
72. Mongolian Beef
Sliced beef stir fried with green onion and bamboo shoots.
73. Tofu Duck
Tofu and roasted duck, sauteed with vegetables.
74. Bangkok Duck
Roasted duck marinated on a bed of steamed spinach.
75. Sizzling Beef
Sliced beef sauteed with mixed vegetables served on a sizzling platter.
76. Krapow Duck
Stir fried duck with Thai chili and basil.
77. Pla Pad Khing
Stir fried red snapper fillet with mushroom and fresh ginger.
78. Spicy Jitlada Wings
Deep fried chicken wings stir fried in spicy sweet chili sauce.
79. Black Pepper Ribs
Marinated tender pork spare ribs baked with black pepper.
80. Spicy Eggplant Lamb
Tender lamb stir fried with Chinese eggplant and Thai basil.
81. Lemongrass Tiger Prawns
Grilled Tiger Prawns served with spicy lemongrass mango dressing.
82. Crispy Honey Duck
Half duck fried and topped with honey sauce.
83. Thai Honey Ribs
Barbequed marinated tender pork ribs
84. Pork Short Ribs w/ Garlic
Fried pork short ribs with turmeric and garlic served with our homemade spicy sauce.
85. Chicken Kho Lae
Marinated grilled chicken breast topped with spicy sweet curry sauce.